Coconut Chicken Curry

Have you missed me in the kitchen? I’m back with my 4th episode of Whit’s Kitch cooking coconut chicken curry, chatting, laughing, and drinking with my friend – DANIELA BELL – owner of The Makeup Zone here in Dallas, TX. She’s worked with stars of the Real Housewives (RHOD and RHONY) amongst an array of other celebrities, brides, and ladies getting glammed for Dallas’ best events. She also knows her way around the kitchen, so watch and see me attempt to take direction.

You think I’m getting better? Watch more episodes of Whit’s Kitch and subscribe here to let me know – honest critiques are welcome. But, go easy on me…I’ve got a long way to go…this isn’t a sprint, it’s a marathon, and you’ll see in the upcoming episodes my culinary skills become top notch. Ok, ok, maybe not; but it’s a ploy to keep you coming back for more.

Hope you enjoy sippin’ and suppin’ !!

Whit’s Kitch Ingredients:

1.5 lbs chicken breast1/2

1/2 tsp salt
1/2 tsp curry seasoning
2 tbl EVO
1 cup diced pineapple
1 red pepper cut into bite sized strips
3/4 cup unsweetened coconut milk
1 tbl brown sugar

Whit’s Kitch How to:

Sprinkle chicken with salt and curry seasoning
In large skillet, 1 tbl EVO on high heat
Add chicken and saute and toss until browned evenly
In second skillet, 1 tbl EVO on high heat
add bell peppers and pineapple – saute for 3 minutes
mix in coconut milk and brown sugar for 1 minute
add mixture to chicken skillet and let simmer medium heat for 2 min

See the last episode of Whit’s Kitch, where we learn to make sweet potato veggie pasta, here!